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Calamari Fritti |
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With salsa piccante and banana peppers |
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Antipasto Platter |
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Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus and cured olives |
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Bruschetta Mozzarella |
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Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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Baked Island Creek Oysters |
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With creamed leeks and asiago cheese |
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| Eggplant Rollatini |
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| Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce |
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| Suppli al Telefono |
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Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce
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- Insalate - |
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| Caesar Salad |
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| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
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| Baby Arugula |
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With an orange poppy seed vinaigrette, almonds, pickled onions and goat cheese |
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- Entrees - |
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| Fettuccine alla Carbonara |
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| Pancetta, mushrooms, pecorino, sweet peas and cream sauce tossed with homemade fettuccine |
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| Chicken Saltimbocca |
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| Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine |
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| Sweet Corn Cappellacci |
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Corn and ricotta cheese stuffed homemade cappellacci with prosciutto, sage, sherry wine and pecorino |
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| Pan Seared Day Boat Scallops* |
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| With sautéed shitake mushrooms, salami and sweet potato served over a parsnip purée |
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| Grilled 14-ounce Pork Chop |
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Served with lyonnaise potatoes and sautéed spinach with an apple cider demi glaze |
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Price: $30 / person |
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Banquet Menu for Parties of 20 or more. Price includes one Appetizer per two guests, choice of Soup of the day or Salad, one Entrée and Coffee or Tea. Gratuity is not included. Light Banquet menu for $25 / person includes one salad and one Entrée and Coffee or Tea. |
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