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Mozzarella and Prosciutto |
$5 |
Fresh mozzarella wrapped in prosciutto drizzled with balsamic served with mixed greens
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Polpette Marinara |
$7 |
Meatballs stuffed with fresh ricotta cheese finished with tomato sauce & sprinkled parmesan |
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| Pork Spare Ribs |
$7 |
| Slow cooked and glazed with a Bourbon style BBQ sauce & cucumber relish |
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| Greek Feta Cheese Dip |
$4 |
Served with Pita bread
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| Suppli al Telefono |
$6 |
| Risotto balls stuffed with fresh mozzarella, breaded, fied and served with marinara sauce |
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| Eggplant Rollatini |
$6 |
| Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara |
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| Artisan Cheese Board |
$14 |
| 3 artisan cheeses with crackers, focaccia crostini, pecans and fresh seasonal fruit |
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| Flapping Boneless Buffalo Chicken Wings |
$5 |
| Served with celery sticks and blue cheese dressing |
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| Prime Rib Sliders |
$7 |
| Thinly sliced prime rib with au jus dipping sauce |
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| Mixed Grill Skewers |
$7 |
Pork, chicken and filet mignon in an olive oil-lemon sauce |
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| Hand Cut Fries |
$4 |
| Sprinkled with parmesan cheese |
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| Island Creek Oysters on the Half Shell (3) |
$6 |
| Served with a tangy cocktail sauce, mignonetter and fresh lemon |
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| Blue Burger |
$6 |
| Seasoned with Worcestershire, sun dried tomatoes and onions topped with blue cheese dressing |
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| Gorgonzola Potato Skins |
$5 |
| Roasted peppers, gorgonzola cheese & crispy prosciutto |
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