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Soup of the Day |
$4 |
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Bruschetta Mozzarella |
$8 |
Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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Cauliflower Tempura |
$8 |
With gala apples and pickled onions |
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Calamari Fritti |
$10 |
With sweet chili sauce and banana peppers
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Sam Adams Steamed Mussels |
$10 |
With tomato, mild peppers, garlic, cilantro and garlic bread |
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| Shrimp Cocktail |
$11 |
| Chilled jumbo shrimp with a house cocktail sauce and lemon |
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| Maryland Crab Cake |
$12 |
Jumbo lump crabmeat with a citrus aioli |
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| Gamberetti e Vongole |
$12 |
| Steamed Shrimp and Clams with sopressata, basil, local corn and Peroni pale lager served with garlic bread |
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| Baked Island Creek Oysters |
$12 |
With creamed leeks and asiago cheese |
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| Antipasto Platter |
$14 |
| Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & cured olives |
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- Piattini - |
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| Island Creek Oysters on the Half Shell (3) |
$6 |
Served with a tangy cocktail sauce, mignonette and fresh lemon |
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| Suppli al Telefono |
$6 |
Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce |
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| Eggplant Rollatini |
$6 |
Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce |
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| Polpette Marinara |
$7 |
Meatballs stuffed with fresh ricotta cheese finished with fresh tomato sauce & parmesan |
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| Sweet Pea Risotto |
$9 |
Sweet Pea Puree, tarragon and pecorino |
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- Insalate - |
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| Insalata Mista |
$7 |
| Mixed greens with grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette |
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| Caesar Salad |
$7 |
| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
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| Baby Arugula |
$8 |
| With an orange poppy seed vinaigrette, almonds, pickled onions and goat cheese |
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| Baby Spinach |
$9 |
| With white balsamic, red onion, frisée, gala apple, bacon and shaved pecorino |
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| Roasted Beet Salad |
$12 |
With arugula, micro basil, marinated ricotta cheese and toasted hazelnuts finished with balsamic |
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Additions for Salads and Pasta |
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Grilled or blackened chicken breast $4 |
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(4) Sautéed or grilled jumbo shrimp $8 |
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7 ounces marinated steak tips $9 |
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Grilled Atlantic salmon $10 |
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- Pollo - |
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Chicken Parmigiana |
$19 |
| Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served with penne |
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Chicken Piccata |
$19 |
Sautéed with lemon, wine, capers and butter served over parmesan risotto |
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Chicken Broccoli & Alfredo |
$20 |
Sautéed with garlic, wine, broccoli and Alfredo sauce served with penne |
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Chicken Saltimbocca |
$20 |
Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine |
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- Pasta - |
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| Fettuccine alla Carbonara |
$17 |
Pancetta, mushrooms, pecorino, sweet peas and cream sauce tossed with homemade fettuccine |
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Rigatoni Bolognese |
$19 |
Slow cooked rich beef, pork and lamb red sauce over rigatoni with sprinkled asiago cheese |
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Sweet Corn Cappellacci |
$19 |
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Corn and ricotta cheese stuffed homemade cappellacci with prosciutto, sage, sherry wine and pecorino |
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| Harvest Ravioli |
$19 |
| Sweet potato, mascarpone and truffle filled homemade ravioli finished with a sage brown butter sauce |
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| Chitarra con Gamberi |
$21 |
Chitarra pasta with shrimp, basil butter and plum tomato finished with a garlic white wine sauce |
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| Seafood Fra Diavolo |
$22 |
| With shrimp, scallops and mussels in a spicy tomato sauce over
homemade tagliatelle fini |
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Pettine e Pancetta |
$23 |
Sautéed scallops with pancetta, Alfredo sauce and sun dried tomatoes tossed with homemade fettuccine |
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Ricotta Gnocchi Oscar |
$23 |
Hand rolled ricotta gnocchi with fresh Maine lobster and asparagus topped with Bernaise sauce |
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- Pesce - |
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| Graham Crusted Cod* |
$21 |
| With an olive beurre blanc, sautéed cauliflower and lyonnaise potatoes |
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| Grilled Atlantic Salmon* |
$22 |
| With a grilled asparagus pesto, roasted fingerling potatoes and sautéed spinach |
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| Pan Seared Day Boat Scallops* |
$23 |
| With sautéed shitake mushrooms, salami and sweet potato served over a parsnip purée |
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| Grilled Swordfish* |
$24 |
| With a Sicilian caponata served with red bliss parmesan mashed potato and haricot vert |
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- Steaks & Chops - |
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| Grilled 14-ounce Pork Chop* |
$22 |
| Served with lyonnaise potatoes and sautéed spinach with an apple cider demi glaze |
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| Grilled Double Cut Lamb Chops* |
$23 |
| Served with au gratin potatoes and baby arugula finished with a whole grain mustard sauce |
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| Creekstone Farms 20-ounce Prime Rib |
$25 |
| Served with red bliss parmesan mashed potato, haricot vert and Au Jus |
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| Beef Wellington |
$29 |
| Filet mignon and mushroom duxelles wrapped in puff pastry served with asparagus and merlot demi |
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| Grilled 10-ounce Center Cut Filet Mignon |
$31 |
| With red bliss parmesan mashed potato, asparagus and merlot demi |
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| Creekstone Farms 16-ounce House Dry Aged Rib Eye |
$32 |
| With caramelized onions and homemade truffle sea salt potato chips topped with basil butter |
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| Creekstone Farms 14-ounce House Dry Aged New York Sirloin |
$34 |
| Served with truffle sea salt hand cut fries, fried leeks and jalapeno jelly |
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Over the Top... |
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Butter warm lobster* $15 |
Sautéed shrimp* scampi $8 |
Gorgonzola cheese $3 |
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Sauces |
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| Hollandaise – A lemony warm egg and butter sauce |
| Béarnaise – A hollandaise sauce flavored with tarragon and vinegar |
| Merlot Demi – A veal reduction sauce with merlot wine |
House – A classic steak sauce |
Jalapeno Jelly – Delicious, sweet and spicy |
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Sides |
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Au gratin potatoes |
Red bliss parmesan mashed |
Baked potato |
Asparagus |
Haricot Vert |
Parmesan Risotto |
Sweet Pea Risotto |
Mac & cheese |
Hand Cut Fries |
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How do you like your steak? |
Rare = red, cool center Medium Rare = red, warm center Medium = Pink through |
Medium Well = cooked through hint of pink center Well = total cooked through |
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*
These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. |
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