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Soup of the Day |
$4 |
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Bruschetta Mozzarella |
$8 |
Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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Calamari Fritti |
$9 |
With sweet chili sauce and banana peppers
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Sam Adams Steamed Mussels |
$10 |
With tomato, mild peppers, garlic, cilantro and garlic bread |
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| Shrimp Cocktail |
$11 |
| Chilled jumbo shrimp with a house cocktail sauce and lemon |
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| Maryland Crab Cake |
$12 |
Jumbo lump crabmeat insalata agrodolce |
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| Tuna Tare Tar |
$12 |
| With tomato avocado salad, micro greens and truffle infused balsamic drizzle |
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| Baked Blue Point Oysters |
$12 |
With creamed leeks and asiago cheese |
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| Antipasto Platter |
$14 |
| Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & cured olives |
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| Artisan Cheese Board |
$14 |
3 artisan cheeses with crackers, foccacia crostini, pecans and fresh seasonal fruit |
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- Piattini - |
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| Pecan and Pecorino Cannelloni |
$6 |
With sun dried cranberries, goat cheese, ricotta and orange blossom honey |
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| Suppli al Telefono |
$6 |
Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce |
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| Eggplant Rollatini |
$6 |
Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara |
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| Polpette Marinara |
$6 |
Meatballs with fresh tomato sauce & sprinkled parmesan |
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- Pizza - |
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| Margherita |
$10 |
Sliced red vine ripened tomatoes topped with fresh mozzarella, parmigiano reggiano, basil and finished with EVOO |
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| Salsiccia Arrabbiata |
$12 |
Pomodoro, homemade sausage, sliced banana peppers, mozzarella and basil |
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| Parma |
$12 |
Tomato, mozzarella, arugula and Prosciutto di Parma |
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- Insalate - |
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| Insalata Mista |
$7 |
| Mixed greens with grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette |
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| Caesar Salad |
$7 |
| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
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| Baby Arugula and Tomato |
$8 |
| With truffle oil, balsamic alfico drizzle and shaved ricotta salata |
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| Insalata Tritato |
$9 |
| Radicchio, Belgium endive, baby frisée, nectarines, onion, sun dried cranberries, gorgonzola, nectarine vinaigrette |
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| Jumbo Lump Crab & Watermelon |
$12 |
With Belgium endive scoops and Catalina dressing |
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Additions for Salads and Pasta |
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Grilled or blackened chicken breast $4 |
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(4) Sautéed or grilled jumbo shrimp $6 |
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7 ounces marinated steak tips $7 |
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- Pasta - |
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| Penne Boscaiola al Forno |
$15 |
Sautéed onions, mushrooms, prosciutto and penne tossed in a pink sauce with reggiano & asiago cheese and baked |
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| Gamberi e Pomodori |
$19 |
| Sautéed shrimp, plum tomato, garlic, EVOO finished with white wine, basil, lemon and butter tossed with linguine fini |
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Rigatoni Bolognese |
$19 |
Slow cooked rich veal, pork and lamb red sauce over rigatoni with sprinkled asiago cheese |
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| Chicken, Broccoli & Penne |
$19 |
| Sautéed chicken, garlic and broccoli with Alfredo sauce |
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| Seafood Fra Diavolo |
$22 |
With shrimp, scallops and mussels in a spicy tomato sauce over linguine fini |
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| Pettine e Limone |
$23 |
| Sautéed scallops and asparagus in a lemon cream sauce tossed with fettuccine |
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- Pollo - |
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Chicken Parmigiana |
$16 |
| Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served with penne |
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Chicken Piccata |
$17 |
Sautéed with lemon, wine, capers and butter served
with linguini fini
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Chicken Saltimbocca |
$18 |
Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with fettuccine |
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Chicken Rollatini |
$19 |
Stuffed with feta cheese, roasted peppers, baby spinach and prosciutto with red bliss mashed and asparagus |
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| Chicken al Melograno |
$21 |
Pan roasted with a tangy pomegranate and sun dried cranberry glaze served with sweet potato mashed and asparagus |
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- Carni - |
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| Veal Oscar |
$21 |
| Sautéed with lobster meat and asparagus with Hollandaise sauce served with fettuccine |
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| Veal Osso Bucco |
$28 |
Slow cooked fork tender veal shank served with baked potato and seasonal vegetable
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| Beef Wellington |
$29 |
Filet mignon and mushroom duxelles wrapped in puff pastry served with porcini gravy and asparagus |
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- Pesce - |
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| Catalina Roasted Salmon |
$21 |
| With creamy cucumber and Catalina sauces served with au gratin potatoes and asparagus
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| Pan Seared Day Boat Scallops |
$23 |
| With creamy lobster risotto and tobiko
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| Grilled Swordfish |
$24 |
| With a tangy cantaloupe and tomatillo salsa served with au gratin potatoes and seasonal vegetable
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| Pan Roasted Sea Bass |
$25 |
| With red tobiko and chive butter served with
with creamy lobster risotto |
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- Steaks & Chops* - |
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| We would gladly have guests choose their favorite sauce and sides in place of our chef's suggestions |
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| Grilled 14-ounce Pork Chop |
$22 |
| Grilled with picante peach demi glaze served with sweet potato mashed and asparagus
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| Grilled Double Cut Lamb Chops |
$23 |
| Served with mushroom risotto and merlot demi
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| King Cut 22-ounce Prime Rib |
$25 |
| Au Jus and horseradish, served with red bliss parmesan mashed potato and seasonal vegetable
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| Grilled 18-ounce Delmonico |
$27 |
| With Mediterranean butter on top served with baked potato and seasonal vegetable |
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| Grilled 10-ounce Filet Mignon |
$28 |
| With red bliss parmesan mashed potato and asparagus |
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| Grilled 14-ounce Veal Chop |
$32 |
| Served with porcini gravy, au gratin potatoes and baby arugula with lemon |
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| Creekstone Farms 14-ounce House Dry Aged Prime New York Sirloin |
$34 |
| Served with truffle sea salt hand cut fries, fried leeks and jalapeno jelly |
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| Grilled 24-ounce Porterhouse Steak |
$34 |
With macaroni & cheese and asparagus |
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Over the Top... |
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Butter warm lobster $9 |
Sautéed shrimp scampi $7 |
Gorgonzola cheese $3 |
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Sauces |
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| Hollandaise – A lemony warm egg and butter sauce |
| Béarnaise – A hollandaise sauce flavored with tarragon and vinegar |
| Porcini Gravy – A veal reduction sauce with domestic and porcini mushrooms |
| Merlot Demi – A veal reduction sauce with merlot wine |
House – A classic steak sauce |
Jalapeno Jelly – Delicious, sweet and spicy |
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Sides |
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Au gratin potatoes |
Red bliss parmesan mashed |
Baked potato |
Asparagus |
Seasonal vegetables |
Creamy Lobster Risotto |
Mac & cheese |
Hand Cut Fries |
Mushroom Risotto |
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How do you like your steak? |
Rare = red, cool center Medium Rare = red, warm center Medium = Pink through |
Medium Well = cooked through hint of pink center Well = total cooked through |
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*Consuming raw or undercooked proteins increases risk of food borne illness |
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