- Antipasti -

Soup of the Day

$4

 

 

Bruschetta Mozzarella

$8

Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese

 

Cauliflower Tempura

$8

With gala apples and pickled onions

 

Calamari Fritti

$10

With sweet chili sauce and banana peppers

 

Sam Adams Steamed Mussels

$10

With tomato, mild peppers, garlic, cilantro and garlic bread

 

Shrimp Cocktail $11
Chilled jumbo shrimp with a house cocktail sauce and lemon  
Maryland Crab Cake $12

Jumbo lump crabmeat with a citrus aioli

  
Gamberetti e Vongole $12
Steamed Shrimp and Clams with sopressata, basil, local corn and Peroni pale lager served with garlic bread  
Baked Island Creek Oysters $12

With creamed leeks and asiago cheese

 
Antipasto Platter $14
Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & cured olives  
 
- Piattini -
 
Island Creek Oysters on the Half Shell (3) $6

Served with a tangy cocktail sauce, mignonette and fresh lemon

  
Suppli al Telefono $6

Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce

  
Eggplant Rollatini $6

Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce

  
Polpette Marinara $7

Meatballs stuffed with fresh ricotta cheese finished with fresh tomato sauce & parmesan

  
Sweet Pea Risotto $9

Sweet Pea Puree, tarragon and pecorino

  
 
- Insalate -
   
Insalata Mista $7

Mixed greens with grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette

  
Caesar Salad $7

Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing

 
Baby Arugula $8
With an orange poppy seed vinaigrette, almonds, pickled onions and goat cheese  
Baby Spinach $9
With white balsamic, red onion, frisée, gala apple, bacon and shaved pecorino  
Roasted Beet Salad $12

With arugula, micro basil, marinated ricotta cheese and toasted hazelnuts finished with balsamic

  
   
Additions for Salads and Pasta
  
Grilled or blackened chicken breast $4
  
(4) Sautéed or grilled jumbo shrimp $8
  
7 ounces marinated steak tips $9
  

Grilled Atlantic salmon $10

 
 

- Pollo -

   

Chicken Parmigiana

$19
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served with penne  

Chicken Piccata

$19

Sautéed with lemon, wine, capers and butter served over parmesan risotto

 

Chicken Broccoli & Alfredo

$20

Sautéed with garlic, wine, broccoli and Alfredo sauce served with penne

 

Chicken Saltimbocca

$20

Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine

 
   
- Pasta -
   
Fettuccine alla Carbonara $17

Pancetta, mushrooms, pecorino, sweet peas and cream sauce tossed with homemade fettuccine

 

Rigatoni Bolognese

 $19

Slow cooked rich beef, pork and lamb red sauce over rigatoni with sprinkled asiago cheese

 

Sweet Corn Cappellacci

 $19

Corn and ricotta cheese stuffed homemade cappellacci with prosciutto, sage, sherry wine and pecorino

  
Harvest Ravioli $19
Sweet potato, mascarpone and truffle filled homemade ravioli finished with a sage brown butter sauce  
Chitarra con Gamberi $21

Chitarra pasta with shrimp, basil butter and plum tomato finished with a garlic white wine sauce

  
Seafood Fra Diavolo $22
With shrimp, scallops and mussels in a spicy tomato sauce over homemade tagliatelle fini  

Pettine e Pancetta

$23

Sautéed scallops with pancetta, Alfredo sauce and sun dried tomatoes tossed with homemade fettuccine

  

Ricotta Gnocchi Oscar

$23

Hand rolled ricotta gnocchi with fresh Maine lobster and asparagus topped with Bernaise sauce

  
   
   
- Pesce -
   
Graham Crusted Cod* $21
With an olive beurre blanc, sautéed cauliflower and lyonnaise potatoes  
Grilled Atlantic Salmon* $22
With a grilled asparagus pesto, roasted fingerling potatoes and sautéed spinach  
Pan Seared Day Boat Scallops* $23
With sautéed shitake mushrooms, salami and sweet potato served over a parsnip purée  
Grilled Swordfish* $24
With a Sicilian caponata served with red bliss parmesan mashed potato and haricot vert  
   

- Steaks & Chops -

   
   
Grilled 14-ounce Pork Chop* $22
Served with lyonnaise potatoes and sautéed spinach with an apple cider demi glaze  
Grilled Double Cut Lamb Chops* $23
Served with au gratin potatoes and baby arugula finished with a whole grain mustard sauce  
Creekstone Farms 20-ounce Prime Rib $25
Served with red bliss parmesan mashed potato, haricot vert and Au Jus  
Beef Wellington $29
Filet mignon and mushroom duxelles wrapped in puff pastry served with asparagus and merlot demi  
Grilled 10-ounce Center Cut Filet Mignon $31
With red bliss parmesan mashed potato, asparagus and merlot demi  
Creekstone Farms 16-ounce House Dry Aged Rib Eye $32
With caramelized onions and homemade truffle sea salt potato chips topped with basil butter  
Creekstone Farms 14-ounce House Dry Aged New York Sirloin $34
Served with truffle sea salt hand cut fries, fried leeks and jalapeno jelly  
   
Over the Top...
 

Butter warm lobster* $15
Sautéed shrimp* scampi $8
Gorgonzola cheese $3
 
Sauces
   
Hollandaise – A lemony warm egg and butter sauce
Béarnaise – A hollandaise sauce flavored with tarragon and vinegar
Merlot Demi – A veal reduction sauce with merlot wine
House – A classic steak sauce
Jalapeno Jelly – Delicious, sweet and spicy
 

Sides

 

Au gratin potatoes

Red bliss parmesan mashed

Baked potato

Asparagus

Haricot Vert

Parmesan Risotto
Sweet Pea Risotto

Mac & cheese

Hand Cut Fries

 

How do you like your steak?

Rare = red, cool center Medium Rare = red, warm center Medium = Pink through

Medium Well = cooked through hint of pink center Well = total cooked through

 

* These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.