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- Salads - |
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| Caesar Salad |
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| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
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| Caprese |
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Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, fresh basil and EVOO |
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- Entrees - |
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| Rigatoni Bolognese |
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| Slow cooked rich veal, pork and lamb red sauce over rigatoni
with sprinkled asiago cheese
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| Rasato Carni Panini |
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| Shaved prime rib, caramelized onions with Dijon mayo on Francese with Au jus and hand cut fries |
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| Baked Salmon |
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With tomatoes and fresh herbs served with creamy lobster risotto |
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- Dessert - |
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| Cannoli |
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Filled with creamy ricotta cheese and chocolate chips |
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Price: $20 / person |
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Banquet Menu for Parties of 20 or more. Price includes one Salad, one Entrée, one Dessert and Coffee or Tea. Gratuity not included. Light Banquet menu for $18/ person includes one salad and one Entrée and Coffee or Tea. |
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