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Soup of the Day |
$4 |
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Bruschetta Mozzarella |
$7 |
Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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Eggplant Rollatini |
$8 |
Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara
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| Calamari Fritti |
$8 |
| With salsa piccante and banana peppers |
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| Shrimp Cocktail |
$10 |
Chilled jumbo shrimp with a house cocktail sauce and lemon |
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- Insalate - |
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| Caprese |
$7 |
| Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, fresh basil and EVOO |
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| Baby Arugula and Tomato |
$8 |
| With a truffle oil balsamic and fig drizzle and shaved ricotta salata |
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| Jumbo Lump Crab & Watermelon |
$12 |
With Belgium endive scoops and Catalina dressing |
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| Steak Salad |
$14 |
| Mixed greens, grape tomato, carrots, onions and gorgonzola tossed in sherry vinaigrette with marinated beef |
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| Caesar Salad with Salmon |
$15 |
| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
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Additions for Salads and Pasta |
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Grilled or blackened chicken breast $4 |
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(4) Sautéed or grilled jumbo shrimp $6 |
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7 ounces marinated steak tips $7 |
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- Pizza & Panini - |
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| Margherita Pizza |
$10 |
| Sliced red vine ripened tomatoes topped with fresh mozzarella, parmigiano reggiano, basil and finished with EVOO |
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| Blue Burger |
$10 |
Seasoned with Worcestershire, sun dried tomatoes, onions topped with blue cheese dressing served with hand cut fries
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| Eggplant and Tomato Panini |
$9 |
With fresh mozzarella, balsamic vinaigrette and EVOO served on Focaccia with hand cut fries |
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| Prosciutto di Parma Panini |
$9 |
| With sliced tomatoes, provolone and tomato basil vinaigrette served on Francese with hand cut fries |
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Chicken and Asiago Panini |
$10 |
With arugula and Dijon mayo served on Focaccia with hand cut fries |
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| Rasato Carni Panini |
$11 |
Shaved prime rib, caramelized onions with Dijon mayo on Francese with Au jus and hand cut fries |
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- Entrees - |
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| Rigatoni Bolognese |
$14 |
Slow cooked rich veal, pork and lamb red sauce over rigatoni
with sprinkled asiago cheese
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| Linguine a la Marinara |
$14 |
| Classic Italian red sauce with garlic, basil and two meatballs |
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| Chicken Saltimbocca |
$15 |
| Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with fettuccine |
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| Baked Salmon |
$15 |
With tomatoes and fresh herbs served with creamy lobster risotto
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| Chicken Parmigiana |
$15 |
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne
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Note: All our steaks from the dinner menu are offered for lunch as well. Please ask your server for more details. |
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*Consuming raw or undercooked proteins increases risk of food borne illness |
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