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Soup of the Day |
$4 |
| Mozzarella and Prosciutto |
$4 |
| Fresh mozzarella wrapped in prosciutto drizzled with balsamic served with mixed greens |
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| Eggplant Rollatini |
$5 |
| Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce |
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Bruschetta Mozzarella |
$5 |
Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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Calamari Fritti |
$6 |
With salsa piccante and banana peppers |
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| Island Creek Oysters on the Half Shell (3) |
$6 |
Served with a tangy cocktail sauce, mignonette and fresh lemon
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- Insalate - |
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| Caprese |
$5 |
| Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, fresh basil and EVOO |
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| Caesar Salad |
$5 |
| Crisp romaine lettuce and garlic croutons tossed in a house Caesar dressing |
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| Baby Arugula |
$6 |
| With an orange poppy seed vinaigrette, almonds, pickled onions and goat cheese |
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| Greek Village Salad |
$7 |
Fresh feta cheese, vine ripe tomatoes, English cucumbers, red onion, extra virgin olive oil, and red wine vinegar |
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| Steak Salad |
$11 |
| Mixed greens, grape tomato, carrots, onions and gorgonzola tossed in sherry vinaigrette with marinated beef |
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Additions for Salads and Pasta |
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Grilled or blackened chicken breast $4 |
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(4) Sautéed or grilled jumbo shrimp $8 |
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7 ounces marinated steak tips $9 |
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| Grilled Atlantic salmon $10 |
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- Entrees - |
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| Rigatoni Bolognese |
$9 |
Slow cooked rich beef, pork and lamb red sauce over rigatoni
with sprinkled asiago cheese
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| Fettuccine alla Carbonara |
$9 |
| Pancetta, mushrooms, pecorino, sweet peas and cream sauce tossed with homemade fettuccine |
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| Rasato Carni Panini |
$9 |
| Shaved prime rib, caramelized onions with Dijon mayo with Au jus and hand cut fries |
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| Blue Burger |
$9 |
Seasoned with Worcestershire, sun dried tomatoes, onions topped with blue cheese dressing served with hand cut fries |
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| Sweet Corn Cappellacci |
$10 |
| Corn and ricotta cheese stuffed homemade cappellacci with prosciutto, sage, sherry wine and pecorino |
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| Harvest Ravioli |
$10 |
Sweet potato, mascarpone and truffle filled homemade ravioli finished with a sage brown butter sauce |
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| Baked Salmon |
$12 |
With tomatoes and fresh herbs served with sweet pea risotto |
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| Chicken Parmigiana |
$12 |
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served with penne
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| Grilled 10-ounce Center Cut Filet Mignon |
$21 |
| With asparagus and merlot demi |
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| Creekstone Farms 16-ounce House Dry Aged Rib Eye |
$22 |
| With caramelized onions topped with basil butter |
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| Creekstone Farms 14-ounce House Dry Aged New York Sirloin |
$24 |
| Served with truffle sea salt hand cut fries, fried leeks and jalapeno jelly |
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*
These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
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